The Vegan Meat Cookbook by Isabel Minunni

Author:Isabel Minunni [Minunni, Isabel]
Language: eng
Format: epub
Published: 2021-08-03T00:00:00+00:00

In a large soup pot over medium-high heat, add the oil and cook the onions, celery, and carrots until tender (about 5–8 minutes). Add the garlic, salt, and pepper and cook another minute. Mix the flour into the pot and cook, stirring, for a couple of minutes. Slowly whisk in the milk, continue to whisk until thickened, then whisk in the broth slowly. Add the diced potatoes. Bring to a soft simmer and continue to cook until the potatoes are tender.

Break up the pork into small pieces and cook according to the package directions.

Place the soup into the bowls and top with cooked sausage.

CALORIES: 396.7; TOTAL FAT: 8.5g; SODIUM: 755.4mg; TOTAL CARBOHYDRATES: 60.2g; DIETARY FIBER: 10.5g; SUGARS: 6.5g; PROTEIN: 21.5

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